Asados at Home
Authentic Argentine Asado Catering Service
Bringing the Tradition of Argentina to Your Table
At Asados at Home, we create unforgettable live-fire dining experiences inspired by the traditions of Argentina. From intimate backyard gatherings to elegant weddings and corporate events, our team prepares premium meats over an authentic wood-fired parrilla while your guests enjoy the sights, aromas, and flavors of a true Argentine asado.
Every event is customized with carefully selected ingredients, professional service, and a passion for bringing people together around great food.
More than catering—it’s an experience.
Authentic Argentine Asado Experience at Your Home
Premium catering for private parties, corporate events, weddings, and special celebrations throughout the DMV area.
Don’t hesitate to ask for further information at Asados at Home; call or email us.
About Asados at Home
Asados at Home was founded by Alejandro Martin, an Argentine grill master with a lifelong passion for bringing people together through food.
Growing up in Argentina, the asado was never just a meal—it was a tradition. Family and friends gathered around the fire to share stories, celebrate special moments, and enjoy time together.
After moving to the United States more than 30 years ago, Alejandro continued that tradition, searching for the finest ingredients and perfecting authentic Argentine grilling techniques. What began as cooking for family and friends has grown into a premier catering company dedicated to delivering memorable experiences throughout the Washington, DC, Maryland, and Northern Virginia area.
Today, Asados at Home specializes in live-fire catering for private parties, weddings, corporate events, and celebrations of every size.
Our mission is simple: serve exceptional food, create unforgettable moments, and make every guest feel like family.
MENU
We are tailoring our Asados for you.
Asados at Home offers a different menu as customers ask it.
We choose all the specific elements of the component of our menu.
We recommend what we think will be best for your events, from a small bread to a delicious portion of beef.
Our proposal for your best event:
Appetizer:
Choripan, a classic Argentine sandwich, grilled homemade chorizo sausage, with *Chimmichurri and **Salsa Criolla, served on grilled French crispy bread.
*Chimichurri is made from finely chopped parsley, minced garlic, vegetable oil or olive oil, white or vinegar, and red pepper flakes.
**Salsa Criolla made freshly for you with red onion and different kinds of peppers, such as Red Pepper, Green Bell Pepper, Jalapeno pepper, pimento pepper, finely chopped, olive oil, vinegar, salt, and Pepper.
Entrée:
Vegetales Grillados (grilled vegetables)
We select very fresh vegetables, especially for our grill to your table.
We try to give each type a different touch when we cook then make tastier.
- Tomatoes with Black Sugar, Aceto Balsamic, and Olive oil. (Tomates Quemados)
- Red Peppers
- Sweet Mini Peppers
- Asparagus with Sesame Seeds and Olive Oil
- Giant Portobello Mushrooms with Cheese
- Eggplants
- Comfit Red Onions
- Zucchini
Meats
Our Master Parrillero will choose the best selection of meats. Always choose will be Premium quality.
Some classic stuff in the barbecue
- Vacío / Flap Steak
- Asado de Tira / Short Rib
- Colita de Cuadril / Tail of Rum or Tri-Tip
- Ojo de Bife / Rib Eye
- T-Bone Steak
- Medallón de Lomo / Tenderloin
- Entraña / Thin Skirt
- Picaña / Summus Rump Steak
- Pork Spare Ribs, Marinated with Chimichurri.
Please consult for additional kinds of meat.
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