asadosathome, catering services in Washington, Virginia and Maryland
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Ignition with Chimney  Starteris the system more adapted to produce live coals to roast because ...
Live Coals (Brasas) the meat will put it in the grill once the live coals “or are done”, which totally mean that the flames.... .
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We are tailoring our Asados for you.

Asados at Home, offers different menu as costume ask it.
We choose specific all the elements the component our menu.
We recommend what we will be the best for your events from the small bread to delicious portion of beef.

Our proposed for your best event:

Appetizer:

Choripan, a classic Argentine sandwich, grilled homemade chorizo sausage, with *Chimmichurri and **Salsa Criolla, served on grilled French crispy bread.
*Chimichurri is made from finely chopped parsley, minced garlic, vegetable oil or olive oil, white or vinegar, and red pepper flakes.
**Salsa Criolla made freshly for you red onion; and different kind of peppers like as Red  Pepper, Green Bell Pepper, Jalapeno pepper,  pompano pepper finely chopped, olive oil, vinegar, salt and Pepper.
Entrée
Vegetales Grillados (grille vegetables)
We select very fresh vegetables specially selection for our grill to your table.
We try to give each type a different touch when we cook then make tastier.
  • Tomates Quemados, Tomatoes with Black Sugar, Aceto Balsamic and Olive oil. Tomatoes
  • Red peppers
  • Sweet Mini Peppers
  • Asparagus with Sesame Seed and Olive Oil
  • Giant Portobello Mushrooms with Chesse
  • Papas y Batatas al Plomo – Potatoes and Sweet Potatoes
  •  Eggplants
  • Comfit Red Onions
  • Zucchini
Mini Brochettes (Anticuchos, Pinchos, Shish Keva) are served with Chimichurri.
  • Chicken - Chicken breast, Cherrie Tomatoes and Onions. Marinates with Lemon Juice, Ginger Roth, Sesame Seeds and Cilantroi
  • Beef – Flank Steak, Peppers, Leak Onion.
  • Lamb - Lamb, Red Onions, and Rossemary
  • Vegetable – Asparagus, Peppers, Zucchini, Eggplant, Mushroom, Tomatoes
     
Meats
Our Master Parrillero will choose the best selection of meats. Always choose will be Premium quality.
Some classic stuff in the barbecue
  • Vacio / Flank Steak
  • Asado de Tira / Short Rib
  • Colita de Cuadril / Tail of Rum or Tri-Tip
  • Ojo de Bife / Rib Eye
  • T-Bone Steak
  • Medallón de Lomo / Tenderloin
  • Entraña / Thin Skirt
  • Picaña / Summus Rump Steak
  • Pork Spare Ribs, Marinated with Chimichurri.
Please consult for additional kind of meat.
I am Alejandro, an Argentinean who made the barbecue with love and good taste.